Fresh calamari sautéed with fresh tomatoes, onions, serrano peppers and cilantro
Red snapper filet, charbroiled on banana leaves, basted with achiote sauce, served with shredded cabbage, pickled red onions, Mexican rice and a side of Xni-pec
Six jumbo Gulf shrimp stuffed with poblano peppers, wrapped in bacon and charbroiled, basted with our house adobo sauce, served with Mexican rice and guacamole
Achiote-marinated half chicken, baked in banana leaves, accompanied by pickled red onions, Mexican rice refried black beans and a side of Xni-pec
(Roasted poblano peppers stuffed with pulled pork and cooked in a peanut sauce with green olives, almonds and raisins, presented with a chilled creamy walnut sauce and pomegranate seeds, accompanied by herbed wild rice with pine nuts
Sautéed Gulf shrimp and lump crab meat enchiladas topped with our signature poblano cream sauce and Chihuahua cheese, served with Mexican rice and refried black beans
8 oz. charbroiled beef tenderloin covered with Chihuahua cheese, topped with tomato, chilpotle sauce, served with steamed white rice and avocado
Arnaldo Richards and his wife, Janice, opened their first two restaurants in Bellaire, TX, in the 1980s.
Their newest restaurant, Picos, on Kirby Drive, offers a unique menu of authentic Mexican creations that capture the true tastes of Mexico.
Monday – Thursday: 11am ’til 10pm
Friday: 11am ’til 11pm
Saturday: 9am ’til 11pm
Sunday Breakfast: 9am ’til 3pm
Sunday Brunch: 10:30am ’til 3pm
Sunday: 3pm ’til 10 pm