EXPERIENCE OUR BRUNCH BUFFET on Sundays 10am-3pm Adults $48 | Seniors (65+) $38 | Children (8-12) $20 | Children under 8 $10 BUFFET HIGHLIGHTS - Rotating Chef’s Carving Station - You Build It, We Make It Omelet Station featuring, but not limited to: onion, tomato, peppers, serrano pepper, mushroom, spinach, bacon, ham, house made chorizo, cheddar + chihuahua cheeses + Waffle Station featuring, but not limited to: fresh strawberries, whipped cream + warm maple syrup Paella Grande Paella (the pan) is the most popular dish of Spain, some people consider it the national dish of Spain. There are a few versions of this dish, ours is a combination of saffron rice with meat (chicken, pork, bacon + sausage) , vegetables (onions, garlic, green peas. green beans + roasted peppers) seafood (fish, shrimp, calamari, mussels + clams). Cold Bar Items: E-Z Peel Shrimp | Ceviche Campechano | Ceviche de Pescado Royal Charcuterie Board Grilled Vegetables | Seasonal Salad | Ensalada de Nopales Chiles Toreados House Made Guacamole | Pico de Gallo Sopa Station featuring Menudo Pozole Verde + Pozole Rojo Traditional Mexican Moles: Mole Negro Mole Poblano Mole Coloradito BUFFET ITEMS: Migas | Huevos con Nopales | Chilaquiles | Frijoles | Arroz Blanco | Platano Macho | Tamales de Puerco + Tamales de Pollo | Enchiladas Tex-Mex + Enchiladas Suizas | Rajas con Crema y Queso | Pescado Tikin-Xic | Chicharron | Carne Guisada