Brunch Menu

eggs scrambled with crispy tortilla strips and your choice of adding house made chorizo or sautéed onions, tomatoes and serrano peppers

eggs scrambled with sautéed diced cactus in a guajillo pepper sauce

crispy homemade totopo chips topped with your sauce, cheese, crema mexicana + onions

banana leaf wrapped tamales filled with pork

banana leaf wrapped tamales filled with chicken

fresh corn tortillas filled with chihuahua cheese topped with texas gravy, melted cheddar cheese + chopped onions

fresh corn tortillas filled with chihuahua cheese topped with a creamy tomatillo sauce, melted cheese + sliced onion

today's catch charbroiled over banana leaves and basted with achiote sauce

today's catch covered in tomatoes, green olives, capers and chiles gueros

pork belly confit sautéed in green tomatillo, fresh herb + serrano sauce

featuring, but not limited to: onion, tomato, peppers, serrano pepper, mushroom, spinach, bacon, ham, house made chorizo, cheddar + chihuahua cheeses

featuring, but not limited to: fresh strawberries, whipped cream + warm maple syrup

onions, tomatoes, cilantro, serrano pepper, avocado + fresh campechana sauce with lime-marinated fresh snapper + gulf shrimp

onions, tomatoes, serrano peppers, cilantro + avocado with lime-marinated fresh snapper + gulf shrimp

"breakfast of champions" dried chile broth with beef tripe and beef feet, served with radish, onion, serrano pepper + oregano

traditional stew of braised chicken and hominy in a tomatillo fresh herb, pepita + serrano broth, served alongside shredded lettuce, radish, onion, serrano pepper + lime

traditional stew of braised pork and hominy in a dried guajillo pepper broth, served alongside shredded lettuce, radish, onion, serrano pepper + lime

two poached eggs over house chorizo hash, traditional hollandaise + cilantro

two poached eggs over crispy hashbrowns, house smoked salmon, chipotle hollandaise.

two poached eggs over corn salbutes, refried black beans, cochinita pibil, avocado, roasted poblano hollandaise, xni pec

mini bolillo buns, seasoned pinto beans, chicharron en salsa verde, cilantro, avocado + poached egg

corn tortillas filled with hard boiled eggs, pumpkin seed sauce, tomato sauce, chopped hard boiled eggs + toasted pepitas.

sautéed spinach, roasted mushrooms, roasted poblanos, goat cheese, topped half with tomato chipotle sauce and roasted tomatillo sauce + avocado served with frijoles de la olla.

conchas french toast, served with fresh berries + house piloncillo syrup and whipped cream