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Seven Regions of Mexican Cuisine | Picos Restaurant

Baja, Sonora, Chihuahua, Coahuila, Durango, Zacatecas, Aguascalientes, Nuevo Leon and Tamaulipas

Sinaloa, Nayarit, Jalisco and Colima

Michoacán, Guanajuato, San Luis Potosi and Queretaro

Guerrero, Oaxaca and Chiapas

Campeche, Yucatan & Quintana Roo

Tabasco & Veracruz

Mexico, Puebla, Morelos, Tlaxcala, Hidalgo and Distrito Federal (Federal District / Mexico City)