Entrees

pineapple/mango pico, tomatoes + avocado with your choice of lime-marinated fresh snapper, gulf shrimp or combo of both

onions, tomatoes, cilantro, serrano pepper, avocado + fresh campechana sauce with your choice of lime-marinated fresh snapper, gulf shrimp or combo of both

gulf shrimp, octopus, calamari, fresh oysters, clams + gulf snapper in a savory tomato sauce

sinaloa-style marinated shrimp in freshly squeezed lime juice, cucumber, habanero pepper + cilantro

charbroiled octopus basted with huichol style salsa, served with pickled red onions, roasted potatoes, white rice and stewed black beans

mahi mahi filet sautéed in a cast iron skillet with a special spice blend served with esquites chorizo maque choux, sautéed spinach and avocado

sautéed gulf shrimp and lump crab meat enchiladas topped with our signature roasted poblano cream sauce and melted chihuahua cheese served with poblano/cilantro rice and refried black beans

sautéed crawfish enchiladas, topped with creamy chipotle sauce and melted chihuahua cheese served with mexican rice and sautéed spinach

prepared as you choose

Tikin-Xic: charbroiled over banana leaves and basted with achiote sauce served with garlic white rice, stewed black beans + xni-pec

Mojo de Ajo: lightly breaded and pan sautéed in garlic-infused olive oil served with mexican rice, shredded lettuce, avocado slices + tomato/habanero salsa

A La Veracruzana: tomatoes, green olives, capers and chiles gueros served with mexican rice

your choice of Beer battered catch of the day fish or shrimp, with chipotle aioli, and mexican slaw

pork and chicken braised in a oaxacan peanut and chile ancho mole with plantains, sweet potatoes, apples and pineapple, sprinkled with fresh green peas, served with mexican rice and stewed black beans

boneless leg of lamb stewed in a rich red oaxacan mole served with mexican rice and stewed black beans

chicken breast stewed in a black mole sprinkled with toasted sesame seeds served with oaxacan black rice + refried beans

chicken breast stewed in mole rojo poblano, sprinkled with toasted sesame seeds served with mexican rice + refried pinto beans

your choice of beef, chicken or potato and cheese topped with tomatillo sauce, avocado slices and crema mexicana served with mexican rice + your choice of beans

filled with your choice of charbroiled beef or chicken fajita, chile con queso, lettuce, tomatoes and crema mexicana served with mexican rice + refried beans

your choice of enchiladas tex-mex or suizas filled with your choice of shredded chicken, ground beef picadillo or chihuahua cheese. Choose from mexican rice or poblano-cilantro rice, refried black or pinto beans

charbroiled beef, chicken breast or combination of both

For One

For Two

charbroiled beef tenderloin fajitas

For One

For Two

charbroiled beef fajitas, chicken breast, grilled jumbo gulf shrimp, gulf shrimp brochette, pork ribs

For Two/Three

For four/Five

two sizzling, butterflied and bacon-wrapped charbroiled quail

six bacon-wrapped jumbo gulf shrimp stuffed with poblano peppers, charbroiled + basted in adobo sauce

charbroiled seasonal vegetables, serve with roasted poblano/cilantro dressing

ribeye steak, prepared to your specifications, served sizzling

12 oz.

16 oz.

All items above served with rajas (grilled onions and poblano peppers), tortillas, guacamole, pico de gallo, Mexican rice and your choice of frijoles charros, refried pintos or black beans

charbroiled butterflied beef tenderloin served with a cheese enchilada covered with mole poblano sauce, served with mexican rice, refried pinto beans, guacamole + pico de gallo

charbroiled butterflied beef tenderloin served with a side of melted chihuahua cheese, guacamole + frijoles charros

grilled shrimp (3)

grilled sausage

bone marrow

bacon wrapped grilled quail

grilled shrimp brochette

½ rack of pork ribs

charbroiled beef tenderlion covered with melted chihuahua cheese atop a tomato/chipotle sauce served with avocado slices + sautéed mexican squash

pork shank stewed in a green tomatillo sauce laid over sautéed organic purslane served with avocado slices + stewed black beans

michoacan-style pork shank confit served sizzling with your choice of beans, mexican rice, pico de gallo + guacamole

roasted poblano peppers stuffed with pulled pork in a peanut sauce with green olives, almonds, raisins, and fruits covered with a chilled, creamy walnut sauce and pomegranate seeds + poblano/cilantro rice

roasted poblano peppers stuffed with your choice of beef picadillo or cotija cheese covered with entomatada sauce and crema mexicana served with mexican rice + refried pinto beans

Arroz Con Mole Negro + Fried Egg

Spinach Sautéed with Garlic

Mexican Squash

Purslane Sautéed with Garlic

Sautéed Roasted Corn

Mexican Rice

Oaxacan Black Rice

Refried Pinto or Black Beans

Stewed Black Beans

Frijoles Charros

Corn Maque Choux

Poblano/Cilantro Rice