Menus
- Breakfast
- Appetizers, Soups & Salads
- Entrees
- Business Lunch
- Bar Menu
- Dessert
- Brunch Menu
- Private Dining Menu
Huevos
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Huevos en Rabo De Mestiza (Drowned Eggs)
eggs cooked in a roasted tomato sauce with roasted poblano peppers and onions, topped with melted chihuahua cheese
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Huevos Motuleños
fried eggs served over grilled crisp corn tortilla, refried black beans, ham, chipotle tomato salsa, cotija cheese, green peas, served with fried plantains
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Huevos Al Albañil
scrambled eggs with onion, serrano pepper, tomatillo salsa, cilantro and cotija cheese, topped with avocado served with grilled crisp corn tortilla, served with your choice of refried black or pinto beans
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Huevos Rancheros
fried eggs over slightly crisp corn tortillas, topped with ranchero sauce, served with your choice of refried black or pinto beans
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Huevos Revueltos Con Nopales Al Guajillo
eggs scrambled with sautéed diced cactus in a guajillo pepper sauce, served with your choice of refried black or pinto beans
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Huevos a La Mexicana
eggs scrambled with onion, tomatoes and serrano pepper, served with your choice of refried black or pinto beans
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Huevos Revueltos Con Chorizo, Jamón O Tocino
eggs scrambled with your choice of house made chorizo, diced ham or crispy bacon, served with your choice of refried black or pinto beans
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Migas Con Huevo
eggs scrambled with crispy tortilla strips and your choice of adding house made chorizo or sautéed onions, tomatoes and serrano peppers, served with your choice of refried black or pinto beans
Con Chorizo O a La Mexicana
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Machacado Con Huevo a La Mexicana
eggs scrambled with mexican style shredded dried beef, onions, tomatoes and serrano peppers, served with your choice of refried black or pinto beans
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Breakfast Burrito
large handmade flour tortilla rolled with refried beans, scrambled eggs, hash browns, chihuahua cheese, cheddar cheese and your choice of crispy bacon, ham, chorizo or breakfast sausage served with shredded lettuce and pico de gallo on the side
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Desayuno Norteño
eggs any style, side of chilaquiles verdes o guajillo, chicharron en salsa verde, and stewed black beans
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Omelet Poblano
three egg omelet, filled with sauteed mushrooms + onions, roasted poblano peppers, chihuahua cheese, served with your choice of roasted potatoes, crispy hashbrowns or refried pinto or black beans
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Omelet Ranchero
three egg omelet filled with sauteed bell peppers, your choice of ham, chorizo or bacon, chihuahua + cheddar cheese, smothered with ranchero sauce, avocado slices, served with your choice of refried pinto or black beans
Fruits and Hot Cakes
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Mixed Berries
seasonal blend of mixed berries lightly drizzled with agave nectar, granola and greek yogurt
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Seasonal Mixed Fruit
a blend of seasonal tropical fruits lightly drizzled with agave syrup or honey
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Granny J’s Hotcakes
vanilla pancakes topped with powdered sugar and served with butter and maple syrup
Chilaquiles
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Chicken / Beef
crispy homemade totopo chips topped with your choice of sauce, cheese, crema mexicana, onions and your choice of pulled chicken breast or carne asada
add fried egg
De La Cazuela
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Pozole Rojo
traditional stew of braised pork and hominy in a dried guajillo pepper broth, served with shredded lettuce, radish, onion, serrano pepper and oregano
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Pozole Verde
traditional stew of braised chicken and hominy in a tomatillo and serrano broth, served with shredded lettuce, radish, onion, serrano pepper and oregano
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Menudo (Breakfast of Champions)
dried chile broth with beef tripe and beef feet, served with radish, onion, serrano pepper and oregano
Sauces
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sauces
Salsa Ranchera
Salsa Verde
Salsa Guajillo
Mole Poblano
Mole Negro Oaxaqueño
Sides
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add ons
chilaquiles (green or red)
hashbrowns
arroz con mole negro topped with fried egg
chorizo (house made mexican sausage)
tocino (bacon)
jamón (ham)
roasted potatoes
frijoles de la olla, refried black or pinto beans
Appetizers
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Chilorio
sinaloa-style slow roasted, seasoned pulled pork served with avocado slices, pico de gallo + fresh tortillas
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Tamales Oaxaquenos
three banana leaf wrapped tamales filled with your choice of pork, chicken or portobello/huitlacoche
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Guacamole Natural
fresh avocado, tomotes, onions, cilantro and serrano peppers prepared table side
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Chipotle Smoked Salmon Quesadillas
house made flour tortillas filled with chipotle smoked salmon, cotija and chihuahua cheese, served with guacamole + creamy chipotle sauce
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Spinach Quesadillas
house made flour tortillas filled with sautéed spinach, roasted almonds cotija and chihuahua cheese, served with roasted poblano/cilantro sauce
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Nachos Jorge
cochinita pibil, refried black beans, chihuahua cheese, spicy xni-pec, guacamole + fresh jalapeño
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Canasta De Chicharron
pork rinds
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Queso Blanco
proprietary blend of cheeses with roasted habanero, bell peppers, onions + poblano pepper
Large
Half
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Chile Con Queso
proprietary blend of cheeses with roasted tomatoes, roasted chilis + our blend of spices
Large
Half
Ensaladas
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Ensalada Verde
crisp romaine cotija cheese, cilantro, chicharron de queso + roasted poblano/cilantro dressing
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Spinach and Goat Cheese Salad
baby spinach, caramelized red onions, warm goat cheese crusted with toasted pepitas + hibiscus-infused vinaigrette
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Southwest Chopped Salad
crisp romaine, bell peppers, grape tomatoes, green onions, corn kernels, black beans, cilantro + chipotle/honey/lime vinaigrette
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Add Ons
grilled shrimp (3)
chicken or beef fajita
grilled salmon
grilled shrimp brochette (3)
Sopas
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Caldo Tlalpeño
pulled chicken, mexican rice, pico de gallo, avocado in a chicken consommé served with chipotle chile + lime
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Pozole Rojo
traditional stew of braised pork and hominy in a dried guajillo pepper broth, served with shredded lettuce, radish, onion, serrano pepper + lime
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Pozole Verde
traditional stew of braised chicken and hominy in a tomatillo fresh herb, pepita + serrano broth, served with shredded lettuce, radish, onion, serrano pepper + lime
Ceviches Y Cocteles
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Ceviche Costeño
pineapple/mango pico, tomatoes + avocado with your choice of lime-marinated fresh snapper, gulf shrimp or combo of both
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Ceviche Campechano
onions, tomatoes, cilantro, serrano pepper, avocado + fresh campechana sauce with your choice of lime-marinated fresh snapper, gulf shrimp or combo of both
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Vuelve a La Vida Cocktail
gulf shrimp, octopus, calamari, fresh oysters, clams + gulf snapper in a savory tomato sauce
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Aguachile De Camarón
sinaloa-style marinated shrimp in freshly squeezed lime juice, cucumber, habanero pepper + cilantro
Al Ajillo
served with toasted bolillo bread-- Al Ajillo is a condiment in mexican cuisine which involved infusing olive oil with dried chilis and sliced garlic for a minimum of 72 hours, its name derives from the work "aji" which spaniards use to name chilis, this infused oil is used to sautée meats, seafood + vegetables-
Pulpo (Octopus) Al Ajillo
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Camaron (Shrimp) Al Ajillo
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Calamares (Calamari) Al Ajillo
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Puntas de Filete (Tenderloin Tips) Al Ajillo
Seafood Specialties
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Pulpo Zarandeado
charbroiled octopus basted with huichol style salsa, served with pickled red onions, roasted potatoes, white rice and stewed black beans
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Mahi Mahi Ennegrecido
mahi mahi filet sautéed in a cast iron skillet with a special spice blend served with esquites chorizo maque choux, sautéed spinach and avocado
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Enchiladas De Seafood
sautéed gulf shrimp and lump crab meat enchiladas topped with our signature roasted poblano cream sauce and melted chihuahua cheese served with poblano/cilantro rice and refried black beans
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Enchiladas De Crawfish
sautéed crawfish enchiladas, topped with creamy chipotle sauce and melted chihuahua cheese served with mexican rice and sautéed spinach
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Catch of the Day
prepared as you choose
Tikin-Xic: charbroiled over banana leaves and basted with achiote sauce served with garlic white rice, stewed black beans + xni-pec
Mojo de Ajo: lightly breaded and pan sautéed in garlic-infused olive oil served with mexican rice, shredded lettuce, avocado slices + tomato/habanero salsa
A La Veracruzana: tomatoes, green olives, capers and chiles gueros served with mexican rice
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Los Baja
your choice of Beer battered catch of the day fish or shrimp, with chipotle aioli, and mexican slaw
Moles
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Mancha Manteles
pork and chicken braised in a oaxacan peanut and chile ancho mole with plantains, sweet potatoes, apples and pineapple, sprinkled with fresh green peas, served with mexican rice and stewed black beans
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Mole Coloradito
boneless leg of lamb stewed in a rich red oaxacan mole served with mexican rice and stewed black beans
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Pollo en Mole Negro Oaxaqueno
chicken breast stewed in a black mole sprinkled with toasted sesame seeds served with oaxacan black rice + refried beans
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Pollo en Mole Poblano
chicken breast stewed in mole rojo poblano, sprinkled with toasted sesame seeds served with mexican rice + refried pinto beans
Crowd Pleasers
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Flautas
your choice of beef, chicken or potato and cheese topped with tomatillo sauce, avocado slices and crema mexicana served with mexican rice + your choice of beans
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Burrito Al Carbón
filled with your choice of charbroiled beef or chicken fajita, chile con queso, lettuce, tomatoes and crema mexicana served with mexican rice + refried beans
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HOUSE SPECIALTY ENCHILADAS
your choice of enchiladas tex-mex or suizas filled with your choice of shredded chicken, ground beef picadillo or chihuahua cheese. Choose from mexican rice or poblano-cilantro rice, refried black or pinto beans
De La Parilla
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Fajitas Al Carbón
charbroiled beef, chicken breast or combination of both
For One
For Two
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Tenderloin Fajitas
charbroiled beef tenderloin fajitas
For One
For Two
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Parrilla Mixta Deluxe
charbroiled beef fajitas, chicken breast, grilled jumbo gulf shrimp, gulf shrimp brochette, pork ribs
For Two/Three
For four/Five
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Codorniz a La Parrilla
two sizzling, butterflied and bacon-wrapped charbroiled quail
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Gulf Shrimp en Brochette
six bacon-wrapped jumbo gulf shrimp stuffed with poblano peppers, charbroiled + basted in adobo sauce
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Grilled Vegetable Mixta
charbroiled seasonal vegetables, serve with roasted poblano/cilantro dressing
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Ribeye Steak
ribeye steak, prepared to your specifications, served sizzling
12 oz.
16 oz.
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All items above served with rajas (grilled onions and poblano peppers), tortillas, guacamole, pico de gallo, Mexican rice and your choice of frijoles charros, refried pintos or black beans
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Carne Asada a la Tampiqueña
charbroiled butterflied beef tenderloin served with a cheese enchilada covered with mole poblano sauce, served with mexican rice, refried pinto beans, guacamole + pico de gallo
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Carne Asada a la Huasteca
charbroiled butterflied beef tenderloin served with a side of melted chihuahua cheese, guacamole + frijoles charros
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add ons
grilled shrimp (3)
grilled sausage
bone marrow
bacon wrapped grilled quail
grilled shrimp brochette
½ rack of pork ribs
Pibil
Pibil, a traditional Mexican slow-roasted way of cooking from the Yucatan peninsula, involves marinating meat in achiote-citrus, then slow roasting it wrapped in banana leaves. We serve Pibil with pickled red onions, Mexican rice, refried black beans and spicy xni-pec-
Pork
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Chicken
Regional Chef Specialties
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Filete al Chipotle
charbroiled beef tenderlion covered with melted chihuahua cheese atop a tomato/chipotle sauce served with avocado slices + sautéed mexican squash
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Pork Shank en Salsa Verde Con Verdolagas
pork shank stewed in a green tomatillo sauce laid over sautéed organic purslane served with avocado slices + stewed black beans
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Pork Shank Carnitas Style
michoacan-style pork shank confit served sizzling with your choice of beans, mexican rice, pico de gallo + guacamole
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Chile en Nogada Tradicional
roasted poblano peppers stuffed with pulled pork in a peanut sauce with green olives, almonds, raisins, and fruits covered with a chilled, creamy walnut sauce and pomegranate seeds + poblano/cilantro rice
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Chile Relleno
roasted poblano peppers stuffed with your choice of beef picadillo or cotija cheese covered with entomatada sauce and crema mexicana served with mexican rice + refried pinto beans
Sides
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Arroz Con Mole Negro + Fried Egg
Spinach Sautéed with Garlic
Mexican Squash
Purslane Sautéed with Garlic
Sautéed Roasted Corn
Mexican Rice
Oaxacan Black Rice
Refried Pinto or Black Beans
Stewed Black Beans
Frijoles Charros
Corn Maque Choux
Poblano/Cilantro Rice
2 courses for $32
featured in the Picos Dining Room
on weekdays
11am-3pm
FIRST COURSE
choose one-
SOPA DEL DIA
seasonal soup of the day
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SPINACH AND GOAT CHEESE SALAD
baby spinach, caramelized red onions, warm goat cheese crusted with toasted pumpkin seeds + hibiscus vinaigrette
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ENSALADA MIXTA
mixed greens, radishes, tomatoes, red onions, corn kernels, green olives + house vinaigrette
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TOSTADA DE ATUN
tuna sashimi, chipotle aïoli, matcha ponzu, crispy leeks, green onion, avocado
MAIN COURSE
choose one-
SALMON COSTEÑO
grilled salmon topped with a pineapple/mango pico, served with poblano cilantro rice + avocado slices
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JALAPEÑO CHICKEN
chicken breast, jalapeño/poblano cream sauce, white rice + grilled vegetables
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HOUSE SPECIALTY ENCHILADAS
your choice of enchiladas tex-mex or suizas filled with your choice of shredded chicken, ground beef picadillo or chihuahua cheese. Choose from mexican rice or poblano-cilantro rice, refried black or pinto beans
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SOUTHWEST CHOPPED SALAD
crisp romaine, bell peppers, grape tomatoes, green onions, corn kernels, black beans, cilantro, chipotle/honey/lime vinaigrette + choice of protein (grilled beef, chicken or salmon)
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POBLANO STEAK
beef tenderloin grilled smothered in rajas con queso, served with sauteed spinach + roasted potatoes
additional charge $6
Nachos, Quesadillas Y Algo Más...
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Los Nachos Jorge
cochinita pibil, chihuahua cheese, marinated red onion, jalapeños, guacamole and refried black beans
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La Big as Your Face Quesadilla*
10” tortilla stuffed with beef or chicken fajita, guacamole, pico de gallo, crema mexicana and shredded lettuce
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La Big Gringa
10” cheese encrusted tortilla stuffed with melted cheese and pork al pastor, served with onion, cilantro and salsa taquera
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Tostada Regia
refried beans, sautéed chicken, shredded lettuce, tomatoes, avocado + crema
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Meatballs Al Chipotle
beef + pork meatballs stuffed with hard boiled eggs, cooked in a savory tomato chipotle sauce
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Chicharrón de Queso
crispy blend of cheeses served with salsa verde taquera
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Los Nachos Gabachos
crispy house made totopo chips topped with cheddar cheese, chihuahua cheese, pico de gallo and shredded lettuce garnished with crema mexicana, guacamole and pickled jalapeños
Beef or Chicken Fajita*
Ground Beef Picadillo*
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Spinach Quesadillas
flour tortilla, sautéed spinach, roasted almonds, cotija + chihuahua cheese, poblano/cilantro sauce (v)
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The Original Monterrey Burger
1/4 lb seasoned ground beef, sliced smoked ham, chihuahua cheese, avocado, lettuce, tomato, onion, pickled jalapeños + carrots on the side
Extra Patty
Roasted Poblano Peppers
Avocado
Crema Mexicana
Acá Los Tacos
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Los Tacos
three tacos served with salsa, onion + cilantro | choose one
Suadero De Res (Beef Rose Meat)
Cecina De Res (Dry-Cured Beef)
Barbacoa
Rib Eye
Chicharron En Salsa Verde
Pastor Con Piña
Carnitas
Cochinita Pibil
Tinga De Pollo
Alambre De Pollo
Rajas Y Hongos
Portobello Al Pastor Con Piña
Happy Hour Cocktails
Monday + Tuesday ALL DAY | Wednesday - Friday 3-6pm-
Mexican Martini
spicy or regular | cuervo tradicional reposado, lime, orange, brine, olives
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Ranchwater
el jimador silver, topo chico, lime, sea salt
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Playa Azul
bacardi superior, coco creme, lime, pineapple, blue agave nectar, butterfly pea flower
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Mojito Me Baby!
classic or coconut | bacardi superior, lime, agave, topo chico, mint
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Paloma
cuervo tradicional reposado, grapefruit, lime, squirt grapefruit soda, sea salt
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Pico Rita
shaker, rocks or frozen, proudly poured with cazadores tequila
Add a Flavor: Strawberry, Mango or Sangria
Add a Meltdown: Cointreau, Cointreau Noir, Grand Marnier or Chambord
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Weekend in Oaxaca
400 conejos, pineapple, lime, agave, angostura bitters
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Sea of Cortez
hornitos cristalino, pineapple, frozen jamaica balls
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Blood Orange Eclipse
cazadores silver, blood orange, raspberry, lime, agave, egg white
Del Mar
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Tostada De Atún*
tuna sashimi, chipotle aïoli, matcha ponzu, crispy leeks, green onion, avocado
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Tostada Ceviche Costeño
lime-marinated catch of the day, pineapple/mango pico, tomatoes + avocado
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Los Baja
your choice of Beer battered catch of the day fish or shrimp, with chipotle aioli, and mexican slaw
Call Your Cocktail
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We Proudly Pour:
Cuervo Tradicional
Bacardi Superior Rum
Tito's Handmade Vodka
Jack Daniel’s Whiskey
Dewar’s Scotch
Beefeater Gin
Premium Agave Selections
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We Proudly Pour
Agave De Cortes Joven Espadin
La Venenosa Raicilla Tabernas
Lalo Silver
Cazadores Silver
Maestro Dobel Silver
Sauza Hornitos Reposado
400 Conejos Mezcal
Sotol Por Siempre
Corralejo Reposado
Cold Beer
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Tecate
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Michelob Ultra
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Coors Light
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Saint Arnold Art Car IPA
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Add Ons
Michelada
Chelada
Sangrita Viuda De Sanchez
Mango Chipotle Chelada
* Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Foodborne Illness, Especially if You Have a Medical Condition - Filtered Water Served upon Request
Cocktails
Signature Shaker Margaritas
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The Ultimate
el jimador reposado, cointreau, grand marnier and fresh lime juice
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The Perfect
herradura silver, cointreau and fresh lime juice
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The Noir
picos herradura double barrel reposado tequila, cointreau noir and fresh lime
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The Original
el jimador blanco, cointreau orange liqueur and fresh lime juice
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100% Margarita
cuervo tradicional reposado, cointreau and fresh lime juice
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24 Karat
herradura reposado, cointreau and fresh lime juice
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Horny Margarita
sauza hornitos reposado, jalisco orange, lime, agave
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La Cristalina
don julio 70, herradura ultra, bols strawberry, mathilde framboise, lime, strawberry, agave
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Mezcal Rita
maestro dobel humito, pierre ferrand dry curacao, lime, agave, orange
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Top Shelf
el jimador reposado, cointreau and fresh lime juice
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Mr. Blue
el jimador blanco, blue curacao, jalisco orange, blue agave nectar
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The Classic
an old school blend of don julio silver, cointreau, fresh lime juice and agave
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The Golden
el jimador reposado, grand marnier and fresh lime juice
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El Jefe
patrón silver tequila, patrón citronge orange liqueur and fresh lime juice
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La Billionaria
herradura seleccion supremo, grand marnier cuvéedu centenaire (100 years), lime
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Pico Rita
Add a Flavor (Strawberry, Mango or Sangria)
Add a Meltdown (Cointreau, Cointreau Noir, Grand Marnier, Chambord)
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Ruby Lalo Margarita
lalo blanco, cointreau, lime, agave, frozen jamaica balls
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Generational Margarita
tres generaciones reposado, cointreau, lime, agave
Flights
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Tequila
fortaleza blanco | casa san matias tahona blanco | siete leguas blanco
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Mezcal
jo de tigre artesanal espadín/tobala | pierde almas la puritita verda espadín | nuestra soledad, santiago matatlan oax. espadín
Cocktails
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LA BATANGA
el tequileño blanco, mexican cola, topo chico, lime, black salt rim
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Agave Old Fashioned
don julio anejo, orange bitters, agave
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WATERMELON MILAGRO SPRITZ
milagro silver, sparkling wine, lime, agave, mint, frozen watermelon balls
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CRIMSON JALISCO MULE
casamigos blanco, ginger beer, strawberry, lime, agave
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FROZEN Mango Chamoyada
titanium blanco, mango, chamoy, lime, agave, mango chunks
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PINK BUNNY
400 conejos espadin joven mezcal, jamaica, rosemary, topo chico
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TAMARINDO PALOMA
don ramon reposado, tamarindo, squirt, agave
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THREE PINEAPPLE DOVE
tres generaciones silver, pineapple, squirt, lime
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CANTARITO
el jimador silver, squirt, orange, grapefruit, lime
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FIRE AND ICE
union uno mezcal, agave, lime, topped with a prickly pear popsicle + tajin rim
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Tres Gen Espresso Martini
tres generaciones reposado, liqor 43, maven cb
Beer
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Bohemia
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Corona
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Dos Equis Amber
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Dos Equis Lager
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Modelo Especial
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Modelo Negra
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Pacifico
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Saint Arnold Art Car IPA
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Karbach Love Street
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Tecate
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Bud Light
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Coors Light
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Michelob Ultra
Add Ons
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Michelada
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Chelada
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Sangrita Viuda De Sanchez
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Mango Chipotle Chelada
POSTRES
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ARROZ CON LECHE
traditional mexican rice pudding
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FLAN DE VANILLA
traditional vanilla flan
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CHURROS
served with chocolate + dulce de leche dipping sauces
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PANQUE DE ELOTE
mexican cornbread pudding, dulce de leche + chopped walnuts
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CREMA CATALANA
spanish-style creme brulee + mixed berries
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TRES LECHES HELEN
traditional tres leches, bruleed meringue + fresh strawberries
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FRESAS CON CREMA Y MERENGUES
fresh strawberries, chantilly cream, crispy meringue
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DULCE DE LECHE CHEESECAKE
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DIPLOMATICO
chocoflan topped with walnuts
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CHOCOLATE CAKE SEVEN LAYER
featured in the Picos Dining Room from
10am-3pm on Sundays
Adults $48 | Seniors (65+) $38 | Children (8-12) $20 | Children under 8 $10
BUFFET ITEMS
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Migas
eggs scrambled with crispy tortilla strips and your choice of adding house made chorizo or sautéed onions, tomatoes and serrano peppers
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Huevos con Nopales
eggs scrambled with sautéed diced cactus in a guajillo pepper sauce
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Chilaquiles
crispy homemade totopo chips topped with your sauce, cheese, crema mexicana + onions
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Tamales Oaxaquenos de Puerco
banana leaf wrapped tamales filled with pork
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Tamales Oaxaquenos de Pollo
banana leaf wrapped tamales filled with chicken
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Enchiladas Tex-Mex
fresh corn tortillas filled with chihuahua cheese topped with texas gravy, melted cheddar cheese + chopped onions
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Enchiladas Suizas
fresh corn tortillas filled with chihuahua cheese topped with a creamy tomatillo sauce, melted cheese + sliced onion
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Pescado Tikin-Xic
today's catch charbroiled over banana leaves and basted with achiote sauce
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Pescado a la Veracruzana
today's catch covered in tomatoes, green olives, capers and chiles gueros
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Chicharron en Salsa Verde
pork belly confit sautéed in green tomatillo, fresh herb + serrano sauce
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Paella a la Valenciana
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Carne Guisada
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Rajas con Crema y Queso
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Fried Plantains
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Stewed Black Beans
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Arroz Blanco
Traditional Mexican Moles
featured on the Brunch Buffet-
Mole Negro
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Mole Poblano
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Mole Coloradito
You Build It, We Make It
Omelet + Waffle Stations-
Omelet Station
featuring, but not limited to: onion, tomato, peppers, serrano pepper, mushroom, spinach, bacon, ham, house made chorizo, cheddar + chihuahua cheeses
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Waffle Station
featuring, but not limited to: fresh strawberries, whipped cream + warm maple syrup
Cold Bar Items
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Ceviche Campechano
onions, tomatoes, cilantro, serrano pepper, avocado + fresh campechana sauce with lime-marinated fresh snapper + gulf shrimp
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Ceviche Pescador
onions, tomatoes, serrano peppers, cilantro + avocado with lime-marinated fresh snapper + gulf shrimp
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E-Z Peel Gulf Shrimp
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Royal Charcuterie Board
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Ensalada de Nopales
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House Made Guacamole
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Chiles Toreado
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Pico de Gallo
Sopas Station:
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Menudo
"breakfast of champions" dried chile broth with beef tripe and beef feet, served with radish, onion, serrano pepper + oregano
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Pozole Verde
traditional stew of braised chicken and hominy in a tomatillo fresh herb, pepita + serrano broth, served alongside shredded lettuce, radish, onion, serrano pepper + lime
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Pozole Rojo
traditional stew of braised pork and hominy in a dried guajillo pepper broth, served alongside shredded lettuce, radish, onion, serrano pepper + lime
Rotating Chef's Carving Station
carnivores rejoice! enjoy different items every week featuring items such as prime rib, porkchetta, lamb lollipops, wild boar ribs, beef tenderloin + moreSpecialty Brunch Menu
Introducing our Specialty Brunch Buffet, available every Saturday and Sunday from 9 AM to 3 PM! Enjoy a unique array of delicious dishes apart from our sunday brunch buffet-
Chorizo Hash Benedicts
two poached eggs over house chorizo hash, traditional hollandaise + cilantro
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Huevos Reales (Royal Eggs)
two poached eggs over crispy hashbrowns, house smoked salmon, chipotle hollandaise.
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Mex Benny's
two poached eggs over corn salbutes, refried black beans, cochinita pibil, avocado, roasted poblano hollandaise, xni pec
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Tortitas De Chicharron
mini bolillo buns, seasoned pinto beans, chicharron en salsa verde, cilantro, avocado + poached egg
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Papadzules Yucatecos
corn tortillas filled with hard boiled eggs, pumpkin seed sauce, tomato sauce, chopped hard boiled eggs + toasted pepitas.
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Omelette Divorciado
sautéed spinach, roasted mushrooms, roasted poblanos, goat cheese, topped half with tomato chipotle sauce and roasted tomatillo sauce + avocado served with frijoles de la olla.
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Concha French Toast
conchas french toast, served with fresh berries + house piloncillo syrup and whipped cream