Cazadores Tequila Dinner
Cazadores Tequila Dinner
November 9th
6:30PM
COCKTAIL HOUR
Passed Hors d'oeuvres
FIRST COURSE
Beetroot Carpaccio
goat cheese, watermelon radishes, hoja santa pesto, toasted pumpkin seeds, Comitan pickled vegetables | pairing: Silver
SECOND COURSE
Chipilín Tamal
mole miahuateco, insect salt | pairing: Reposado
Cactus Sorbet (V)
THIRD COURSE
Red Snapper Pastor Tlacoyo
grilled fennel and pineapple, jicama and red onion relish | pairing: Añejo
FOURTH COURSE
Nicuatole de Coco (Corn Masa Coconut Pudding)
house rompope, fresh passion fruit | pairing: Extra Añejo
$125/per person
or call us at (832) 831 - 9940