MARDI GRAS WEEKEND

MARDI GRAS WEEKEND

MARCH 1st + 2nd

MARCH 1st - PICOS CRAWFISH BOIL

Time: 11am - 3pm

MARCH 2nd - SPECIAL MARDI GRAS SUNDAY BRUNCH BUFFET

Time: 10am - 3pm

FEATURING:

- JAMBALAYA

- CHICKEN + SAUSAGE GUMBO

- BOUDIN BALLS

- SHRIMP + CRAWFISH ÉTOUFÉE

- MUFFULETTA

- FRESH OYSTERS ON THE HALF SHELL

- PEEL YOUR OWN BOILED GULF SHRIMP

- RED BEANS + RICE

SPECIAL FEATURES THROUGHOUT THE WEEKEND:

HAND PAINTED MASK WALL
Admire the beautiful, hand painted Day of the Dead masks designed by Emilio Lara Designs, which will be on display throughout the weekend.