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  • Chef Arnaldo Richards of Picos

    Discover the Seven Regions of Mexican Cuisine at Picos

    Chef/Owner Arnaldo Richards skillfully blends his contemporary culinary concepts with traditional Mexican cooking techniques while remaining faithful to the deeply rooted and authentic flavors of the seven regions of Mexican cuisine.

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    Easter Sunday Brunch at Picos

    Come out to Picos and enjoy our special Easter Sunday brunch buffet with all of your favorite regional Mexican dishes along with the perfect Mimosas, Bloody Marys and more.

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    Happy Hour at Picos

    At Picos we like to say we didn't invent the Margarita…we perfected it! Join us Monday thru Friday between 3pm and 6:30pm for happy hour, and enjoy a bit of perfection for yourself.

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    Discover our
    new Lunch Menu

    Stop into Picos everyday from 11am until 5pm and discover our new lunch menu which features delicious fare from each of the seven regions of Mexican Cuisine.

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    Join us for Breakfast and Sunday Brunch

    On Saturdays and Sundays from 9am on, you can enjoy a truly authentic Mexican breakfast at Picos, and Sundays we feature a fabulous buffet brunch from 10:30am until 3pm.

Arnaldo Richards, was raised in Monterrey, Mexico and is a third-generation restaurateur. His culinary career began at the age of 14, cooking in his family’s restaurant, learning his grandmother’s authentic Mexican recipes. Picos represents a celebration of the culinary riches that can be found throughout the seven regions of Mexican cuisine.