Picos Farewell Dinner Series

As we prepare for our next chapter, we're raising a glass to the one that started it all. Join us on Thursday, July 9th, for the first of our Farewell Tequila Dinner Series, a special evening celebrating 42 years of Picos traditions, flavors, and hospitality. Guests will enjoy a six-course dinner crafted by Chef Arnaldo Richards, showcasing the bold flavors and culinary heritage that have defined Picos since 1984. Enhance your experience with an optional curated tequila pairing featuring six hand-selected pours and a welcome cocktail. Throughout the evening, Kehlen Scott, Spirits Specialist with Proximo Spirits, will guide guests through each tequila selection, sharing the stories, craftsmanship, and tasting notes behind every pour. Thursday, July 9, 2026 Seating Times: 6:00 PM & 8:00 PM Six-Course Dinner: $85 per guest Tequila Pairing Experience: Additional $45 per guest course one mejillones a la gallega white wine, spanish chorizo, shallots, crema course two carpaccio de pulpo octopus - hoja santa pesto, red onion, cucumbers, olive oil, avocado purée course three 72 hour crispy pork belly carnitas blue corn tortilla, avocado, martajada verde course four salbute yucateco corn masa cake, black beans, cochinita pibil, avocado, xni pec course five gaonera de rib eye con tuetano rib eye - bone marrow oaxaca cheese, blue corn tortilla, salsa martajada de tomatillo, avocado course six passion fruit coconut nicuatole corn, coconut, passion fruit, vegan flan-like oaxacan dessert Join us for an unforgettable evening of exceptional cuisine, premium tequila, and a toast to the memories that have made Picos a Houston tradition for more than four decades. RESERVE NOW https://www.opentable.com/r/arnaldo-richards-picos