Experience Our Sunday Brunch Buffet

Join us every Sunday from 10 AM to 3 PM for a vibrant brunch experience at Picos Restaurant. Enjoy a festive atmosphere and a variety of delicious options for all ages. Pricing: Adults $48 | Seniors (65+) $38 | Children 8–12 $20 | Children under 8 $10.
Buffet Highlights

Buffet Highlights

- Rotating Chef’s Carving Station - You Build It, We Make It Omelet Station featuring, but not limited to: onion, tomato, peppers, serrano pepper, mushroom, spinach, bacon, ham, house made chorizo, cheddar + chihuahua cheeses + Waffle Station featuring, but not limited to: fresh strawberries, whipped cream + warm maple syrup

Paella Grande

Paella (the pan) is the most popular dish of Spain, some people consider it the national dish of Spain. There are a few versions of this dish, ours is a combination of saffron rice with - meat (chicken, pork, bacon + sausage) - vegetables (onions, garlic, green peas, green beans + roasted peppers) - seafood (fish, shrimp, calamari, mussels + clams).

Cold Bar Items:

E-Z Peel Shrimp | Ceviche Campechano | Ceviche de Pescado Royal Charcuterie Board Grilled Vegetables | Seasonal Salad | Ensalada de Nopales Chiles Toreados House Made Guacamole | Pico de Gallo

Sopa Station

Featuring - Menudo and Pozole Verde + Pozole Rojo

Traditional Mexican Moles:

• Mole Negro • Mole Poblano • Mole Coloradito

Buffet Items:

Migas | Huevos con Nopales | Chilaquiles | Frijoles | Arroz Blanco | Platano Macho | Tamales de Puerco + Tamales de Pollo | Enchiladas Tex-Mex + Enchiladas Suizas | Rajas con Crema y Queso | Pescado Tikin-Xic | Chicharron | Carne Guisada
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